Food

I'm all about easily prepared and delicious food, but those two qualities rarely go together. However, with a few common ingredients that are pretty much around every kitchen, I know I can always make oven roasted garlic in a hurry. Straight out of the oven, spread on a piece of artisan bread, and sprinkled with a little sea salt, it doesn't get any better.*

All you need is:
1-2 whole bulbs of garlic
Cooking spray
Aluminum foil
Sea Salt

First, you spray the bulb with the cooking oil, covering it completely in a thin coat. Next, wrap the bulb in tin foil and place in the oven at 375 degrees for about 12-15 minutes, more or less. When you unwrap the tinfoil, you should see a golden brown color to the bulb. Start to peel away the layers, and you'll notice the individual cloves are soft and golden. Spread on a piece of bread, and sprinkle some sea salt on top to taste. Yum.

*The yum factor clearly depends on the fact that you are a garlic fan and/or do not have a date later.








~m~